How do you keep cheese sauce from breaking?Ī little starch can rescue a sauce In some dishes that require longer heating, such as a potato gratin or a baked casserole with cheese, starch can prevent curdling. You need to whisk the cornstarch or flour together with cold water in a small bowl so that it becomes a slurry. Along with this, you’ll also want to add about half a cup of water to the mix. You just want to use one or two teaspoons of cornstarch or flour for your cheese sauce. You may know béchamel sauce as the white sauce that gives chicken pot pie its creamy texture, or as the binder for all that cheese in macaroni and cheese. What are the five mother sauces of classical cuisine? Béchamel. Don’t over-stir the sauce once the cheese has melted. Tips for getting a smooth cheese sauce: High quality aged cheddar cheese will give you a stronger taste and smoother texture. How do you make mac and cheese sauce smooth?
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